APPETIZERS
Homemade wild boar cured meats are carefully selected
Local cheeses paired with Tropea onion or pears quinces jams.
Caponata, peperonata, olives, Ferla mushrooms collected in the forest, zucchini and red pumpkin in bittersweet, bruschetta, delicious involtini (rolls) and much more.
MAIN COURSES
Our homemade pasta, as tradition dictates, is our pride.
OUR STRONG DISH
- Fresh egg pasta pappardelle with wild boar ragu
STUFFED PASTA, RAVIOLI AND CAPPELLACCI WITH
- porcini mushrooms from our forest
- ricotta and spinach
- red pumpkin and asparagus
- ricotta and nettle
- etc...
RISOTTI
SECOND COURSES
Our grilled meat has no equal, the raw material is the key to success on the table
Scottona, “mangia e bevi”, wild boar steaks, homemade sausages, mutton, pork belly, “stigghiola”, etc ...
In addition, baked involtini, glazed lamb, leg of pork, braised wild boar and porchetta.
All of these is fresh and handmade in the farm, as well as our side dishes: baked potatoes, sautéed and/or grilled vegetables, etc .
Gluten-free menu
and vegetarian menu available on request
DESSERT
Parfaits, sicilian cannoli and cassata, tiramisu and gianduia pies are entirely of our production to top it off a culinary experience of high quality.
Overnight stay
